Products

The range of inactive yeast products, free of chemicals or additives, that preserve the freshness of wine aromas and tones.

Levorotatory gum arabic in solution, perfectly filterable, obtained from Acacia verek. Complete stabilizer of the colloidal system and color. It features an excellent organoleptic effect, without interfering with the aroma

Long-chain levorotatory gum arabic solution for the improved colloidal stabilization of wines and protection against the precipitation of color matter.

Carboxymethyl cellulose in 12.5% solution, with stabilizing action on the tartaric component of wines, dosed pre-bottling.

Potassium metabisulphite: preservative, antimicrobial, anti-oxidant (E224). Precious ally in vinification, in ageing and in the stages that precede final bottling.

DEALCOHOLISATION

GAS MANAGEMENT

TARTARIC STABILITY

FLOTATION

ORTHOGONAL FILTRATION

CROSS-FLOW FILTRATION

LESS FILTRATION